#MAKING ABSYNTH HOW TO#

The green colour only happens after a second, more complex maceration process including high-chlorophyll plants such as hyssop and melissa. The first distillation of absinthe produces a beverage that can range in colour, from almost clear to a light amber or even dark copper tone. Rebottle your brew and label your homemade absinthe.ĪTTENTION: While the colour green is highly associated with absinthe, it is important to know that green is, in fact, not the primary colour of absinthe.Filter the liquid to remove the herbs and spices.Put all the other ingredients into the alcohol and leave the brew for 5–7 days.The timing here comes down to preference: The longer the herb is left to soak, the stronger the aroma and taste will be. Remove the wormwood after 12–24 hours.Place the contents of the wormwood sachet into a bottle of a grain-based, high-proof ethyl alcohol, such as 40% vodka.A specially designed spoon used to let melting sugar drop into the glass of absinthe just like the traditional method.Wormwood (Artemisia absinthium) (4 grams).Good to know: 1 kit makes 1 litre of absinthe. This DIY absinthe kit includes all the spices and herbs you will need to create and enjoy your own absinthe. All that's left for you to provide is a fine sieve or cheese cloth for filtering, a bottle of high-proof ethyl alcohol and some fancy-schmancy drinking glasses to get the party started.

#MAKING ABSYNTH HOW TO#

How To Make Absinthe With A DIY Absinthe Kit It just shows that like any other spirit, absinthe can be enjoyed for what it is, a unique and aromatic liquor. In fact long before the thujone would pose a risk to you, you would have died from alcohol poisoning. The risk to humans is almost non-existent. After the distilling process even less thujone is present. However, even before it is distilled wormwood contains very little thujone. GABA blocks receptors in your brain which can, and I stress can, cause convulsions. Thujone acts as a GABA (Gamma-aminobutyric acid) inhibitor. Not only does an open flame present a fire hazard, but it can also damage the absinthe’s flavours.More specifically, it was the chemical compound thujone, a component of wormwood, which was bearing the brunt of the blame. However, this process is discouraged with traditional absinthe. As a result, some people will use this serving method on the genuine article. Given that Bohemian-style absinth is often marketed alongside real absinthe, it’s easy to confuse the two. Consequently, the sugar cube melts directly into the glass and water can be added to dilute it if desired. As Bohemian absinth is very strong in alcohol, it easily catches fire when exposed to a lit match. This particular process consists of using the spoon to pour the absinthe directly onto the sugar cube. Therefore, a different serving method was created in order to retain the ceremonial aspect. Given that Czech Bohemian absinth doesn’t louche as described above, the French method serves little purpose. Indeed, it is a way that has been developed to serve Bohemian-style absinth from the Czech Republic. Although the term provokes romantic imagery, the Bohemian method is quite recent and is Czech in origin.

Making absynth